Dashi Miami is a modern yet serene waterfront hideaway in the River Yacht Club. Serving Japanese fine-dining, the airy dining room with floor to ceiling windows sets the tone for elegant Japanese gastronomy. With waterside seating throughout, take your tastebuds for a dip with their cold options like Ocean Scallops topped with Russian aestra caviar and Beef Tataki, salads, Hot Options like tender Duck Breast with fried leeks, Sea Bass Miso and Wagyu Sukiyaki.
Dashi meaning “broth” also dedicates part of its menu to soups and udon with classical choices like Miso Soup and more adventurous options like the Spicy Seafood Udon with clams and shrimps. Other menu items include Sushi and Sashimi, Maki, and cold sides like Zucchini Noodles in creamy sesame and Seaweed-Cucumber salads. It was easy to find that not only is elegance present in its ingredients but is perfectly showcased as art upon colorful and complimenting dishes and plates. Dashi succeeds in tying traditional Japanese elements with progressive and bold flavors, bringing forth a new, daring Japanese culinary scene to Miami.